• Panera Bread Company
  • $23,870.00 -31,020.00/year*
  • Arlington, TN
  • Hospitality - Food Services
  • Full-Time
  • 5715 Lamb Rd

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Region Tennessee Region

Ask any of Paneras 100,000 employees what they like most about our corporate culture and they will undoubtedly reply, No jerks. Those two words No. 1 on our list of cultural values set Panera apart as an enterprise. They ensure that our relationships with each other and with our guests are based on respect and honesty, and they establish a standard for our conduct.

Position Mission:

To provide the highest quality bakery products to our customers on a consistent basis to ensure to continued success and superior levels of customer satisfaction at Panera Bread.

Job Duties:
  • Bake all products for the current days sales, to be finished prior to the store opening.
  • Maintain product quality and take appropriate action if quality is lacking.
  • Manage around time delays and/or product problems.
  • Ensure that actual baked product equals pan-up requirements (any product shortages must be reported to Teamleader and Store Manager)
  • Pan-up completed for following day.
  • Late-bakes panned up.
  • Ingredient and stock maintenance: product rotated, FIFO practiced, Sygma order completed accurately and in a timely manner.
  • Daily and Weekly Sanitation completed (see cleaning schedule)
  • Maintain and clean equipment, notifying Teamleader and/or Store Manager when repairs or maintenance is required.
  • Receipt of Sygma delivery.
  • Assist with bakery case set up as needed.
  • -Ron Shaich Founder & Chairman

  • Bakery check list completed with Store Manager
  • Bakers hot line called.
  • Performs any other tasks as assigned by a member of management.
  • Preferred Background:
  • Detail oriented and quality minded.
  • Some baking experience.
  • Proven reliability, flexibility, and professionalism.
  • Self-starter with high levels of motivation an initiative.
  • Education/Age Requirements
  • No minimum educational requirements.
  • Must be at least 16 years of age. (must be able to legally work 3rd shift and operate some equipment)
  • External Reference Code 2774837 External Reference Code
    Associated topics: baker, cocinera de produccion, cocinero, commercial, food preparation, lunch, persona de parilla, prep, restaurant assistant cook, steakhouse

    * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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